Title: Russian Black Bread #4
Categories: Breadmaker Russian
Yield: 1 Loaf
| 1 1/2 LB. LOAF |
| 1 1/8 | c | Water |
| 2 | tb | Cider vinegar |
| 2 1/2 | c | Bread flour |
| 1 | c | Rye flour |
| 2 | tb | Butter or margarine |
| 2 | tb | Dark corn syrup |
| 1 | tb | Brown sugar |
| 3 | tb | Cocoa powder |
| 1 | ts | Instant coffee powder |
| 1 | tb | Caraway seeds |
| 1/4 | ts | Fennel seeds - optional |
| 2 | ts | Red Star active dry yeast - for 1 1/2 lb. Panasonic/ Nationa |
| 1 LB. LOAF |
| 7/8 | c | Water |
| 1 1/2 | tb | Cider vinegar |
| 2 | c | Bread flour |
| 1/2 | c | Rye flour |
| 1 | ts | Salt |
| 1 1/2 | tb | Butter or margarine |
| 1 1/2 | tb | Dark corn syrup |
| 2 | ts | Brown sugar |
| 2 | tb | Cocoa powder |
| 3/4 | ts | Instant coffee powder |
| 2 | ts | Caraway seeds |
| 1 | pn | Fennel seeds - optional |
| 2 | ts | Red Star active dry yeast |
SOURCE: Bread Machine Magic by Linda Rehberg & Lois Conway, copyright
1992, ISBN #0-312-06914-6 (paperback original). 1 1/2 lb. loaf formatted by
Chellie Pearlman. Reformatted and 1 lb. loaf added by Ursula R. Taylor.
Chellie listed the nutritional data based on the 1 1/2 lb. loaf.
Place all ingredients in bread pan in order listed by your manufacturer.
Crust: Regular. Menu Selection: Bake.
Nutritional data: 1645 calories per loaf of 27 ounces = 61 calories per
oz. 11 grams of fat per loaf using oil = .40 grams of fat per oz.
After baking is complete - remove bread from pan and place on cake rack
to cool. Cool for 1 hour before slicing.